Gingembre Moulu 100g

Ground ginger brings that pungent, fresh, almost lemony heat that structures the great Moroccan dishes. A pillar of couscous and meat tagines, it lifts without masking and adds relief to broths and curries. A pinch is enough: early for diffuse warmth, at the end for a clean bite. Finely ground at Pepironi, hand-measured in Morocco, ONSSA-approved.